Curvibasidium rogersii, a new yeast species in the Microbotryomycetes

Tyler B. Bourret, Charles G. Edwards, Thomas Henick-Kling, Dean A. Glawe

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Abstract

Curvibasidium rogersii sp. nov. (Microbotryomycetes, Basidiomycota) is described on the basis of a strain (NRRL Y-48849) isolated from wine grapes (Vitis vinifera) in Washington state (USA). The taxonomic position of the strain was determined through analysis of the ITS region and the D1/D2 domains of the LSU rRNA gene. Physiological and morphological data also are presented. A basidial state was not observed.


Keywords

anamorphic yeast; enology; Pacific Northwest fungi; viticulture; wine microbiology; yeast systematics; yeast taxonomy



DOI: http://dx.doi.org/10.2509/naf2012.007.012

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